Spaghetti Squash Hash Brown
Spaghetti Squash Hash Brown

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash hash brown. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Squash Hash Brown is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Hash Brown:
  1. Make ready 1 cup spaghetti squash
  2. Take 1/3 cup rice flour
  3. Make ready Salt and pepper
  4. Get Oil
Instructions to make Spaghetti Squash Hash Brown:
  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
  2. Season squash with salt and pepper. Add rice flower. Coat squash well.
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that is going to wrap this up for this exceptional food spaghetti squash hash brown recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!