Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy ghee carrot, onion and oats dosa with podi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to prepare… Podi onion dosa is a simple and easy South Indian dosa, which can be served when you are running out of time to make a chutney or sambar. I always love milagai podi with dosa during the recent trip to chennai, happened to have podi onion dosai in Sangeetha restaurant, made me to get addicted to that and i had the same in many restaurants too. Mix finely chopped onion, green chilly,grated carrot, coriander leaves.
Healthy Ghee Carrot, Onion and Oats Dosa with Podi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Ghee Carrot, Onion and Oats Dosa with Podi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have healthy ghee carrot, onion and oats dosa with podi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:
- Prepare 1/2 cup Rice flour
- Make ready 1/4 oats powder
- Take 1/4 cup poha or rice flakes
- Take 1/4 cup curd
- Take 1/4 baking soda
- Make ready 1 cup onions chopped
- Get 1 cup carrot grated
- Take as needed Chillies optional
- Prepare to taste Salt
- Make ready as required Oil and Ghee
- Take For Podi roast chana and urad dal,jeera,dry red chilis,curry leavs
- Get Grind podi ingredients into coarse powder
This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog.
Instructions to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:
- Mix all the above ingredients except chilies,onions, carrot,oil and podi and make a semi thick batter.rest for 5 minutes
- Heat A tawa and pour a laddle of batter with few drops of oil your and add your toppings grated carrot,onions and chillies..
- Add a little ghee once dosa roasts on both sides and sprinkle the podi on it.Dosa is ready to serve.with your favourite chutneys or just like that you can have it.
Oats Dosa recipe with step by step images. Here is a Healthy Oats Dosa, made without any rice. It is made with fibre-rich oats and is good for diabetics. It is gluten-free and a good source of protein. The dosa requires no soaking - you just need to blend and ferment, so it is relatively easier.
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