Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I’ve loved my whole life. They are nice and they look wonderful.

Butternut Squash Noodles with Creamy Tomato and Chicken Sauce This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite! To take the sting out of Monday, today I'm serving up some healthy-ish comfort food guys!

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
  1. Make ready 1 pack butternut squash zoodles
  2. Get 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
  3. Take 100 g cherry tomatoes
  4. Get 100 g tenderstem broccoli
  5. Get 50 g feta cheese (I used the reduced fat one)
  6. Take 1 handful almond flakes (optional)
  7. Take 1 garlic clove
  8. Prepare Oregano
  9. Get Dried chilli (optional)
  10. Take Salt
  11. Get Pepper

Why does everyone love it so? All Reviews for Thai Peanut Stir Fry Sauce. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. To make the soup into a fuller meal, add chickpeas or pan-fried tofu for protein.

Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
  1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
  2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
  3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

If you are not vegan, add. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way Add just enough water so the squash half-submerged. Add soy sauce, Golden Mountain sauce Cook, stirring occasionally, until the squash is done but is still firm. Add the eggs into the middle of. To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro.

So that is going to wrap this up with this exceptional food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!