Spaghetti Squash Hash Brown
Spaghetti Squash Hash Brown

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash hash brown. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Squash Hash Brown is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Hash Brown:
  1. Take 1 cup spaghetti squash
  2. Take 1/3 cup rice flour
  3. Make ready Salt and pepper
  4. Take Oil
Instructions to make Spaghetti Squash Hash Brown:
  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
  2. Season squash with salt and pepper. Add rice flower. Coat squash well.
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that is going to wrap it up with this special food spaghetti squash hash brown recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!