The Healthy Cornedbeef
The Healthy Cornedbeef

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the healthy cornedbeef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Healthy Cornedbeef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. The Healthy Cornedbeef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook the healthy cornedbeef using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Healthy Cornedbeef:
  1. Take 5 clove Garlic, minced
  2. Make ready 1 large Onion, minced
  3. Get 1/4 kg Sweet peas
  4. Make ready 1 packages Cherry tomatoes, slice into half
  5. Get 1 large Broccoli
  6. Take 1 medium Cabbage, shredded
  7. Get 1 Salt and pepper to taste
  8. Make ready 1/4 cup Water
  9. Prepare 1 Cooking oil
  10. Make ready 1 Butter
  11. Take 1 can Cornedbeef
Instructions to make The Healthy Cornedbeef:
  1. Heat oil in the pan on a medium fire.
  2. Sauté onion and garlic.
  3. Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.
  4. Set aside the sautéed vegetables.
  5. Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.
  6. Add the cooked vegetables and then add the cabbage.
  7. Pour the water and let it simmer for 5-8 minutes.
  8. Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.

So that’s going to wrap this up with this exceptional food the healthy cornedbeef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!