Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I have loved my entire life.

Butternut Squash Noodles with Creamy Tomato and Chicken Sauce This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite! To take the sting out of Monday, today I'm serving up some healthy-ish comfort food guys!

To begin with this particular recipe, we must prepare a few components. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
  1. Take 1 pack butternut squash zoodles
  2. Take 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
  3. Prepare 100 g cherry tomatoes
  4. Make ready 100 g tenderstem broccoli
  5. Get 50 g feta cheese (I used the reduced fat one)
  6. Make ready 1 handful almond flakes (optional)
  7. Get 1 garlic clove
  8. Take Oregano
  9. Get Dried chilli (optional)
  10. Take Salt
  11. Prepare Pepper

Why does everyone love it so? All Reviews for Thai Peanut Stir Fry Sauce. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. To make the soup into a fuller meal, add chickpeas or pan-fried tofu for protein.

Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
  1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
  2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
  3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

If you are not vegan, add. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way Add just enough water so the squash half-submerged. Add soy sauce, Golden Mountain sauce Cook, stirring occasionally, until the squash is done but is still firm. Add the eggs into the middle of. To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro.

So that’s going to wrap it up for this special food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!