Sausage Gnocchi
Sausage Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Gnocchi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage Gnocchi is something that I have loved my whole life.

This Italian Sausage Gnocchi Skillet is an easy dinner made in one pot with just SIX ingredients! Step by step recipe video down in the recipe card. Tips for making this Italian Sausage Gnocchi: Variations and Substitutions for this Gnocchi Skillet: How to make this.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gnocchi:
  1. Get 1 tbsp dried oregano
  2. Get 2 bay leafs
  3. Prepare 400 g pork sausages
  4. Make ready 80 g Spinach
  5. Take 400 g tinned chopped tomatoes
  6. Prepare 4 cloves garlic
  7. Prepare 1 medium red chilli pepper
  8. Make ready 1 tbsp Soy Sauce
  9. Take 1 chicken stock cube
  10. Make ready 1 tbsp tomato puree
  11. Make ready 200 g Gnocchi

Add Swiss Chard and toss to wilt. In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally.

Instructions to make Sausage Gnocchi:
  1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
  2. Cut the sausage in to bitesize pieces and brown in the hot pot.
  3. Once browned, add the chilli and garlic and cook for 1min.
  4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
  5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
  6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
  7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
  8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. My husband loooved this recipe, and he doesn't even like creamy sauces. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe!

So that is going to wrap this up with this special food sausage gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!