Black Bean and Cashew Burger
Black Bean and Cashew Burger

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean and cashew burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even [Photographs: J. These black bean burgers have a complex, satisfying flavor and Hearty chopped cashews add textural variation, while Japanese panko-style bread crumbs help bind. The base of our black bean burgers is made with walnuts, old-fashioned rolled oats, and black beans — they can be canned or cooked from scratch.

Black Bean and Cashew Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean and Cashew Burger is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and cashew burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Cashew Burger:
  1. Take 1 can black beans
  2. Take 1/2 green bell pepper
  3. Take 2 cloves garlic
  4. Get 1/2 small white onion
  5. Get 1 large egg, beaten
  6. Prepare 2/3 cup whole wheat breadcrumbs
  7. Get 1 Tablespoon chili powder
  8. Get 1 red onion
  9. Prepare 1 teaspoon cumin
  10. Make ready 1/2 cup crushed cashew nuts
  11. Get Salt and freshly ground black pepper
  12. Make ready 1 pack (200-250g) mozzarella
  13. Get Salad and mayonnaise of choice for serving
  14. Take 4 Burger buns of your choice

My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. + These veggie burgers are made with black beans, fresh vegetables, and cashews, which give the burger a lovely texture. There's a delicate, smoky flavour which makes bbq sauce the perfect dipping companion. They go great with your usual burger toppings too, or added to salads as well. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha.

Instructions to make Black Bean and Cashew Burger:
  1. Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
  2. Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
  3. Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
  4. Slice and fry the red onion for 3/4 minutes.
  5. Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.

A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and freezer-friendly. Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. If you're into veggie burgers, also be sure to check out our Chickpea Sun-Dried Tomato Burgers, Grillable Veggie Burgers, Sweet Potato Black Bean Burger, Black Bean Beet Veggie Burger, Simple Veggie Sliders. Full Product Name: Black Bean Cashew Nut Burger. Contains Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya.

So that is going to wrap it up with this special food black bean and cashew burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!