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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach, feta, mushroom and filo pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.
Spinach, feta, mushroom and filo pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach, feta, mushroom and filo pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Prepare 2 red onions - chopped
- Prepare 2 tsp olive oil
- Get 2 cloves garlic - crushed
- Get 200 g wild mushrooms - roughly chopped
- Take 1/2 tsp chilli flakes
- Get 75 g pine nuts
- Make ready 300 g spinach
- Make ready 175 g sun-dried tomatoes - chopped
- Get 200 g feta - crumbled
- Take 2 eggs
- Make ready Packet filo pastry
- Prepare Olive oil (or the oil from the sundried tomato jar)
- Take Salt and pepper
This tasty pie has a creamy spinach and Feta filling. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal. Try drizzling some sliced tomatoes with extra virgin olive oil and a.
Instructions to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
Spinach, mushrooms, passata and feta cheese are encased in a light, buttery and flaky filo pastry. Fill pan with the mixed ingredients and then add the wilted spinach on top. Layers of filo pastry are filled with nutty and cheesy spinach filling. You can't go wrong with Jamie Oliver's Spinach and Feta Filo Pie. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too!
So that’s going to wrap it up for this exceptional food spinach, feta, mushroom and filo pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
