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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Take a modak mould and oil it and make muthia in modak shape and. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Prepare 1 bowl left over khichadi
- Get 1/2 bowl carrot and paneer(paratha stuffing)
- Make ready 1 ripe banana mashed
- Make ready 2 tablespoon oats flour
- Get 1/2 cup pearl millet flour
- Prepare 1/4 cup Sorghum flour
- Take 2 tablespoon oil
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 tablespoon chilli garlic paste
- Take 1/2 teaspoon ginger paste
- Prepare 2 tablespoon coriander leaves
- Prepare 1 teaspoon sesame seeds
- Make ready to taste Salt
- Make ready 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon baking powder
I was partial to the steamed version. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala. Off the flame, the veggie should be crunchy and not over cooked.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
So that is going to wrap this up for this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
