Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take a modak mould and oil it and make muthia in modak shape and. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
  1. Take 1 bowl left over khichadi
  2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
  3. Prepare 1 ripe banana mashed
  4. Make ready 2 tablespoon oats flour
  5. Make ready 1/2 cup pearl millet flour
  6. Get 1/4 cup Sorghum flour
  7. Take 2 tablespoon oil
  8. Take 1/2 teaspoon turmeric
  9. Make ready 1 teaspoon chilli powder
  10. Get 1 tablespoon chilli garlic paste
  11. Take 1/2 teaspoon ginger paste
  12. Make ready 2 tablespoon coriander leaves
  13. Take 1 teaspoon sesame seeds
  14. Prepare to taste Salt
  15. Take 1 teaspoon ajwain seeds
  16. Make ready 1/2 teaspoon baking powder

I was partial to the steamed version. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala. Off the flame, the veggie should be crunchy and not over cooked.

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
  1. Mix all the ingredients in a bowl
  2. Make sure its of thick consistency
  3. In a steamer add water and bring it to boil.
  4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
  5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

So that’s going to wrap this up with this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!