Protein Pancakes
Protein Pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, protein pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Protein Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Protein Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have protein pancakes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Pancakes:
  1. Get 2 Egg whites
  2. Prepare 1/2 cup Almond milk
  3. Take 1 cup Oatmeal
  4. Take 1/2 cup Protein powder
  5. Make ready 1/4 tsp Vanilla extract

While the skillet is heating up, mix together the eggs, protein powder, baking powder and water in a large bowl. The good news is, this protein pancake recipe is a much better choice. This breakfast is high in protein and low in calories. There are many different ways to make high-protein pancakes, but the easiest way is to use protein powder.

Instructions to make Protein Pancakes:
  1. Blend oatmeal to a fine powder in a blender
  2. Mix protein and oatmeal in a mixing bowl
  3. Mix egg whites, almond milk, and vanilla extract into protein oatmeal powder and mix until batter is fully combined.
  4. Cook at medium heat on a lightly greased skillet for about 1 minute on each side or until lightly browned on both sides and cooked fully through.

I generally prefer to only use raw or minimally processed ingredients, but I will make an exception for whey protein powder. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites! By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier. Pancakes have a reputation for being heavy.

So that is going to wrap this up with this special food protein pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!