Instant one pot peas pulav
Instant one pot peas pulav

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant one pot peas pulav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Instant one pot peas pulav is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant one pot peas pulav is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have instant one pot peas pulav using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant one pot peas pulav:
  1. Make ready 1 cup rice basmati
  2. Get 4 tbsp desi ghee
  3. Prepare 1 cup green peas fresh
  4. Make ready 1 cup onions chopped
  5. Prepare 1 tbsp garam masala freshly ground
  6. Make ready to taste Salt
  7. Take 1 tsp red chilli powder
  8. Get 1/2 cup tomato puree
  9. Prepare 1 tsp cumin seeds

But I make peas pulao with frozen peas as I am rarely. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily. The Pulav is delicious when served warm with some chilled yogurt, pickles, and papadums.

Steps to make Instant one pot peas pulav:
  1. Heat a cooker.add oil,add cumin seeds. When start crackle add 1tsp garam masala and red chilli pow. Stir for a minute on low flame add chopped onions and peas to it.cook gor 5 minute.
  2. Now add salt.add tomato puree, add rice mix well gently. Add double of water of rice. Now put the lid and cook for 1 whistle on high flame. When realise pressure ready to serve.
  3. Sprinkle rest of garam masala over the cooked rice.serve with raita.

You can use either fresh or frozen peas for this recipe. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I love your instant pot recipes. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

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