Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian sausage rolls pastries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food.

Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Sausage Rolls pastries is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sausage Rolls pastries:
  1. Make ready Ingredients for pastry
  2. Get 100 g butter
  3. Get pinch salt
  4. Take 1 cup flour
  5. Make ready 1 teaspoon crushed cumin
  6. Take 50 ml ice cold water
  7. Prepare Sausage
  8. Make ready 1 packet vegetarian sausages

Lift the whole thing up and turn it so the sealed edge is underneath. This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ's, parties, events, bring a plate or just dirty vegan chill.

Instructions to make Vegetarian Sausage Rolls pastries:
  1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
  2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
  3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

Ingredients to make Vegetarian Sausage Rolls recipe! Puff pastry - I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Sweet Potatoes - perfect base for our veggie filling. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Vegan sausage rolls can use the traditional puff pastry method.

So that is going to wrap it up for this special food vegetarian sausage rolls pastries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!