Gluten Free Tacos with Red Cabbage Shell
Gluten Free Tacos with Red Cabbage Shell

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
  1. Take 2 lb turkey breast, whole
  2. Get 1 lb liver, whole
  3. Take 2 tomatoes, diced
  4. Take 1 Tbsp tomato paste
  5. Get 2 tablespoons chili powder
  6. Make ready 3 tablespoons ground cumin
  7. Prepare 2 teaspoons kosher salt
  8. Prepare 2 teaspoons hot smoked paprika
  9. Get 3 teaspoons ground coriander
  10. Take 2 teaspoons garlic powder
  11. Prepare 1 teaspoon cayenne pepper
  12. Take 1 tablespoon freshly ground black pepper
  13. Prepare 2 red onion, diced
  14. Take 6 garlic cloves, peeled and minced
  15. Prepare 2 limes, zested and juiced
  16. Take 1/4 head red cabbage
  17. Prepare 1 can black beans - OPTIONAL
  18. Get 1/4 cup fresh cilantro, chopped - OPTIONAL
  19. Prepare 2 tbsp feta cheese, crumbled - OPTIONAL
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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