Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach gnocci (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Increase heat to medium and add sausage, garlic and pepper. Remove from heat, add spinach and black pepper and stir until spinach is wilted. Taste and season with salt to taste.

Sausage and Spinach Gnocci (Vegetarian) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and Spinach Gnocci (Vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):

1. Get 500 g gnocci,
2. Make ready 250 g baby leaf spinach,
3. Make ready 3 garlic cloves, crushed,
4. Take 1 hot red chilli sliced into thin circles, seeds left in,
5. Get Fresh Thyme, cut very finely (around 4 tbsp worth),
6. Get 4 Vegetarian sausages (I used Linda McCartney),
7. Prepare 1 tbsp salted butter,
8. Prepare Salt and pepper to season,
9. Get Olive oil Frylight or regular olive oil substitute

I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Bring a large pot salted of water to a boil. Increase the heat to medium high. Stir to coat the gnocchi, then cover the pan.

Instructions to make Sausage and Spinach Gnocci (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

Uncover and stir in the sausage. Stir in the spinach a few handfuls at a time, allowing it to wilt. Add sausage, breaking it into little pieces, and cook until browned. Add Swiss Chard and toss to wilt. Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

So that is going to wrap this up for this special food sausage and spinach gnocci (vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!