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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Get 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Prepare 1 tbsp Grated parmesan
- Take 1 tsp Salt
- Get 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that’s going to wrap it up for this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
