Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and spinach gnocci (vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Increase heat to medium and add sausage, garlic and pepper. Remove from heat, add spinach and black pepper and stir until spinach is wilted. Taste and season with salt to taste.

Sausage and Spinach Gnocci (Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage and Spinach Gnocci (Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):

1. Prepare 500 g gnocci,
2. Get 250 g baby leaf spinach,
3. Prepare 3 garlic cloves, crushed,
4. Get 1 hot red chilli sliced into thin circles, seeds left in,
5. Take Fresh Thyme, cut very finely (around 4 tbsp worth),
6. Take 4 Vegetarian sausages (I used Linda McCartney),
7. Prepare 1 tbsp salted butter,
8. Get Salt and pepper to season,
9. Prepare Olive oil Frylight or regular olive oil substitute

I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Bring a large pot salted of water to a boil. Increase the heat to medium high. Stir to coat the gnocchi, then cover the pan.

Steps to make Sausage and Spinach Gnocci (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

Uncover and stir in the sausage. Stir in the spinach a few handfuls at a time, allowing it to wilt. Add sausage, breaking it into little pieces, and cook until browned. Add Swiss Chard and toss to wilt. Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

So that is going to wrap this up for this special food sausage and spinach gnocci (vegetarian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!