Healthy Carrot idli
Healthy Carrot idli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy carrot idli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Carrot idli is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Carrot idli is something that I have loved my entire life.

Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots. These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy carrot idli using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Carrot idli:
  1. Get For Idli Batter
  2. Make ready 1 cup Urad Dal
  3. Prepare 3 cups idli ravva(made of rice)
  4. Take 1 cup grated carrot

Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let's make the Idli interesting by adding some Carrot colorful and looks pleasing so that it will definitely tempt the kids. Healthy Idli Recipe - Instant oats idli with carrot mix. by Alpa Momaya. The humble idli, also known as idly, is a steamed rice and urad dal cake.

Instructions to make Healthy Carrot idli:
  1. Wash the urad dal nicely and soak it for at least 4 to 6 hours. - - In a separate bowl, wash the idli Rava under running water and soak it for an hour. Drain water from the soaked urad dal and grind it in the mixer. Make a smooth thick batter. It should not be runny. Grind till it is soft and fluffy.
  2. Transfer the ground batter to a large vessel as the batter will ferment and increase in volume. Squeeze water from the soaked idli ravva and add it to the ground urad dal batter. I use my hand to mix both as it is the best way to get a perfect blend. Now cover with a lid and keep aside in a warm place. Leave the batter to ferment overnight.
  3. In the morning, you will see that the batter has risen to the top. Add salt and mix gently with a ladle. The batter is now ready to make idlis.
  4. I wanted to make different idlis so I took a greased ring mould and placed some grated carrots in it and poured the idli batter over them. - Place the mould in a closed pan for ten minutes. Insert a toothpick to check if the idli is done. Gently unmould the idli onto a platter and serve with the chutney in the ring. Drizzle some ghee liberally over the idli.

Prepared by fermenting idli batter, and steaming it in greased moulds, idlis are generally topped with lip-smacking chutney or sambar. Take idli batter in a mixing bowl, add carrot puree, onions and green chillies and mix well. Heat oil in a non-stick pan, add mustard seeds, split black gram, split Bengal gram and curry leaves and saute till the grams turn a light brown. Add this tempering to the batter mixture and mix well. The versatile Idli recipe can take on many avatars.

So that is going to wrap this up with this special food healthy carrot idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!