Healthy Carrot idli
Healthy Carrot idli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy carrot idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots. These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron.

Healthy Carrot idli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Carrot idli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy carrot idli using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Carrot idli:
  1. Take For Idli Batter
  2. Prepare 1 cup Urad Dal
  3. Make ready 3 cups idli ravva(made of rice)
  4. Take 1 cup grated carrot

Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let's make the Idli interesting by adding some Carrot colorful and looks pleasing so that it will definitely tempt the kids. Healthy Idli Recipe - Instant oats idli with carrot mix. by Alpa Momaya. The humble idli, also known as idly, is a steamed rice and urad dal cake.

Steps to make Healthy Carrot idli:
  1. Wash the urad dal nicely and soak it for at least 4 to 6 hours. - - In a separate bowl, wash the idli Rava under running water and soak it for an hour. Drain water from the soaked urad dal and grind it in the mixer. Make a smooth thick batter. It should not be runny. Grind till it is soft and fluffy.
  2. Transfer the ground batter to a large vessel as the batter will ferment and increase in volume. Squeeze water from the soaked idli ravva and add it to the ground urad dal batter. I use my hand to mix both as it is the best way to get a perfect blend. Now cover with a lid and keep aside in a warm place. Leave the batter to ferment overnight.
  3. In the morning, you will see that the batter has risen to the top. Add salt and mix gently with a ladle. The batter is now ready to make idlis.
  4. I wanted to make different idlis so I took a greased ring mould and placed some grated carrots in it and poured the idli batter over them. - Place the mould in a closed pan for ten minutes. Insert a toothpick to check if the idli is done. Gently unmould the idli onto a platter and serve with the chutney in the ring. Drizzle some ghee liberally over the idli.

Prepared by fermenting idli batter, and steaming it in greased moulds, idlis are generally topped with lip-smacking chutney or sambar. Take idli batter in a mixing bowl, add carrot puree, onions and green chillies and mix well. Heat oil in a non-stick pan, add mustard seeds, split black gram, split Bengal gram and curry leaves and saute till the grams turn a light brown. Add this tempering to the batter mixture and mix well. The versatile Idli recipe can take on many avatars.

So that’s going to wrap this up for this special food healthy carrot idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!