Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Take 2-1/2 to 3 lb spaghetti squash
  2. Get 1 t evoo
  3. Prepare 1 bunch broccolini, chopped
  4. Get 4 cloves garlic, minced
  5. Get 1/4 tsp crushed red pepper, optional
  6. Get 2 T water
  7. Prepare 1 c shredded Mozzarella cheese
  8. Make ready 1/4 c Parmesan cheese
  9. Take 3/4 tsp Italian seasoning
  10. Take 1/2 tsp salt
  11. Prepare 1/4 tsp black pepper
Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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