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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and chocochips cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin and Chocochips Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin and Chocochips Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and chocochips cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Chocochips Cake:
- Take 250 grams steamed pumpkin
- Prepare Dry ingredients:
- Prepare 250 grams cake flour
- Prepare 1 tbsp baking powder
- Get 1 tbsp baking soda
- Make ready 1/2 tbsp vanilla powder
- Make ready 200 grams sugar
- Make ready Chocochips as desired
- Prepare Wet ingredients:
- Get 120 ml milk
- Prepare 120 ml vegetable oil
- Take 2 eggs
- Get 250 grams steamed pumpkin
Instructions to make Pumpkin and Chocochips Cake:
- Preheat the oven at 170° c.
- Mix the dry ingredients. Set aside.
- Mix the wet ingredients.
- Pour the wet ingredients to the dry ingredients. Mix well until there is no lumps.
- Add in the chocochips.
- Add in the chocochips.
- Pour into a baking mould that's been layered with some baking paper.
- Bake until a toothpick comes out clean when it is pinned.
- The baking time may vary.
So that’s going to wrap this up with this special food pumpkin and chocochips cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
