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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin and chocochips cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin and Chocochips Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin and Chocochips Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pumpkin and chocochips cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Chocochips Cake:
- Prepare 250 grams steamed pumpkin
- Make ready Dry ingredients:
- Get 250 grams cake flour
- Take 1 tbsp baking powder
- Prepare 1 tbsp baking soda
- Make ready 1/2 tbsp vanilla powder
- Take 200 grams sugar
- Get Chocochips as desired
- Prepare Wet ingredients:
- Make ready 120 ml milk
- Take 120 ml vegetable oil
- Prepare 2 eggs
- Get 250 grams steamed pumpkin
Instructions to make Pumpkin and Chocochips Cake:
- Preheat the oven at 170° c.
- Mix the dry ingredients. Set aside.
- Mix the wet ingredients.
- Pour the wet ingredients to the dry ingredients. Mix well until there is no lumps.
- Add in the chocochips.
- Add in the chocochips.
- Pour into a baking mould that's been layered with some baking paper.
- Bake until a toothpick comes out clean when it is pinned.
- The baking time may vary.
So that’s going to wrap it up with this exceptional food pumpkin and chocochips cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
