Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried broad beans with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fried broad beans with Chinese sausage is something that I have loved my whole life.

Add the rice wine, stir for a few moments, letting the alcohol evaporate. Take off the heat and add the sesame oil. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil and serve hot.

To begin with this recipe, we have to prepare a few components. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Get 500 g broad beans without pods
  2. Prepare 2 là cháng Chinese sausages
  3. Prepare 1 tbsp Shaoxing rice wine
  4. Get 1 tbsp sesame oil

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic.

Instructions to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Pickled sausage sauteed broad beans rice. This Home Dishes introduced today, pickled sausage sauteed broad beans rice, the most common but the most common market, the cost of not more than five dollars, who can afford to eat. A rice porridge, pickles, pickled cabbage and bean rice taste is paired with mother pickled sausage, delicious taste. The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage.

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