Roasted Butternut Squash with Goats Cheese
Roasted Butternut Squash with Goats Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash with goats cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash with Goats Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Squash with Goats Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
  1. Take 2 small butternut squash
  2. Prepare 1 clove garlic
  3. Prepare 3 tbsp olive oil
  4. Take 1 pinch dried chilli flakes
  5. Make ready 1 tbsp chopped thyme
  6. Make ready 1 courgette cut into 2cm pieces
  7. Make ready 1 red pepper cut into 2cm chunks
  8. Prepare 2 red onions cut into thin wedges
  9. Get 200 g whole cherry tomatoes
  10. Take 50 g pine nuts
  11. Get 100 g crumbled goats cheese
  12. Make ready 1 tbsp breadcrumbs
  13. Take 1 tbsp chopped parsley
  14. Take 1 tbsp parmesan cheese
Instructions to make Roasted Butternut Squash with Goats Cheese:
  1. Heat oven 180c / gas 6
  2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
  3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
  4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
  5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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