Spicy Whisky Mini Meatloaf
Spicy Whisky Mini Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy whisky mini meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Whisky Mini Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Whisky Mini Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy whisky mini meatloaf using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Whisky Mini Meatloaf:
  1. Get 1/2 cup tomato ketchup
  2. Get 1/4 cup chili ketchup
  3. Make ready 1/2 cup whisky
  4. Get 1 tsp sugar
  5. Prepare 1 tbsp water
  6. Take garnish
  7. Prepare 1 bunch carribean jerk spice
  8. Take 1 bunch Italian herbs
  9. Take parmesan crouton pls refer to my recipies
  10. Make ready 1 parmesan cheese powder
  11. Prepare 2 slice white bread cut into cube shape
  12. Prepare Cheesy Meatloaf
  13. Take 2 mini cheesy meatloaf or any meatball
Steps to make Spicy Whisky Mini Meatloaf:
  1. Optional You can used any meatloaf you prefer then baked the mini meatloaf at 200 C /400F for 20 minute then set aside - - https://cookpad.com/us/recipes/336206-basic-onion-meatball - https://cookpad.com/us/recipes/336222-cheesy-mini-meatloaf
  2. Mix all the whisky sauce and put all into cooking pot or pan and let it simmer in liw heat for 30 minute

So that’s going to wrap this up for this exceptional food spicy whisky mini meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!