Khoya kaju paneer sabzi
Khoya kaju paneer sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya kaju paneer sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya kaju paneer sabzi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khoya kaju paneer sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khoya kaju paneer sabzi:
  1. Make ready 1/2 cup roasted cashews
  2. Take 1/2 cup khoya or milk powder
  3. Prepare 1/2 cup chopped onions
  4. Get 1/2 cup chopped tomatoes
  5. Make ready 1 cup paneer cubes
  6. Get 1/2 cup cream
  7. Get 1 teaspoon kasoori methi
  8. Take 1 tablespoon chilli, ginger and garlic paste
  9. Make ready to taste Salt
  10. Prepare 1/2 teaspoon turmeric
  11. Prepare 1 teaspoon chilli powder
  12. Get 1 teaspoon garam masala
  13. Get 1 handful coriander leaves
  14. Make ready 1 tablespoon cumin powder

When it comes to a boil add paneer. Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question. Khoya (mawa) is dried evaporated milk solid.

Instructions to make Khoya kaju paneer sabzi:
  1. In a pan roast cashews and leave aside
  2. In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
  3. In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
  4. Add the cashews and paneer and let it cook for another 5 minutes.
  5. Serve in a dish and garnish.

The process of preparing khoya is slow and time consuming but easy and worth. In northern parts of India almost all the sweets are prepared by using khoya base, which can be hard to soft, it is used according preparation of sweets. Khoya paneer recipe is a unique side dish popularly made during festivals in India. Khoya is the main ingredient apart from paneer which adds the unique flavor to the recipe. The spices are used in the onion and tomato paste to make the complete masala in which paneer will get coated.

So that’s going to wrap this up with this exceptional food khoya kaju paneer sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!