My Peppered Sausage & Chorizo Pasta 🙄
My Peppered Sausage & Chorizo Pasta 🙄

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my peppered sausage & chorizo pasta 🙄. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd. Add the oregano, thyme and pepper flakes, along with salt and pepper to taste.

My Peppered Sausage & Chorizo Pasta 🙄 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Peppered Sausage & Chorizo Pasta 🙄 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my peppered sausage & chorizo pasta 🙄 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Sausage & Chorizo Pasta 🙄:
  1. Get 1/2 Small onion diced
  2. Prepare 1 tbls olive oil
  3. Prepare 6 Beef + Pork Sausage
  4. Get 4 tbls Diced Chorizo
  5. Get 1 tsp Garlic granuals or 2 Garlic cloves crushed
  6. Get 1 tsp Rainbow Peppers
  7. Make ready 1/2 tsp black cracked pepper
  8. Make ready 1 tbls red wine
  9. Make ready 1/2 Can Tomatoes
  10. Make ready 1 tbls Tomato purèe
  11. Prepare 1 yellow bell pepper

Leftover filling can be stirred into tomato soup, and you'll have a whole new dish. How to store Sausage and Peppers. Store the cooked sausage and peppers in an airtight bag or container in the fridge. It will last up to three to four days.

Instructions to make My Peppered Sausage & Chorizo Pasta 🙄:
  1. Fry or grill the sausages until browned all around take them off the heat and set aside. Cut them into 1/2 inch slices when cooled.
  2. Add olive oil to another pan add the onions, garlic and fry for 1 minute
  3. Add the sausage and chorizo with the onions and mix. Cook on medium for 3 minutes. Then add all the peppers
  4. Then add the peppers and bell pepper.
  5. Add the Wine, tomato and tomato purèe and cook on medium for 5 minutes
  6. Next serve on Pasta and enjoy.

You could also freeze the cooked recipe. Let the dish come to room temperature, then immediately place in a freezer bag or freezer safe container. It will keep for up to six months in the. I thought I'd share one of my most favorite and most easy appetizers today…they're made with a homemade Dr Pepper® BBQ Sauce recipe and our favorite kielbasa!! Let's see how delicious this Dr Pepper BBQ Smoked Sausage recipe is for game day!

So that is going to wrap it up with this exceptional food my peppered sausage & chorizo pasta 🙄 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!