Delish Recipes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my peppered sausage & chorizo pasta 🙄. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd. Add the oregano, thyme and pepper flakes, along with salt and pepper to taste.

My Peppered Sausage & Chorizo Pasta 🙄 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Peppered Sausage & Chorizo Pasta 🙄 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my peppered sausage & chorizo pasta 🙄 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Peppered Sausage & Chorizo Pasta 🙄:

1. Make ready 1/2 Small onion diced
2. Take 1 tbls olive oil
3. Take 6 Beef + Pork Sausage
4. Make ready 4 tbls Diced Chorizo
5. Prepare 1 tsp Garlic granuals or 2 Garlic cloves crushed
6. Make ready 1 tsp Rainbow Peppers
7. Take 1/2 tsp black cracked pepper
8. Make ready 1 tbls red wine
9. Make ready 1/2 Can Tomatoes
10. Prepare 1 tbls Tomato purèe
11. Prepare 1 yellow bell pepper

Leftover filling can be stirred into tomato soup, and you'll have a whole new dish. How to store Sausage and Peppers. Store the cooked sausage and peppers in an airtight bag or container in the fridge. It will last up to three to four days.

Instructions to make My Peppered Sausage & Chorizo Pasta 🙄:

1. Fry or grill the sausages until browned all around take them off the heat and set aside. Cut them into 1/2 inch slices when cooled.
2. Add olive oil to another pan add the onions, garlic and fry for 1 minute
3. Add the sausage and chorizo with the onions and mix. Cook on medium for 3 minutes. Then add all the peppers
4. Then add the peppers and bell pepper.
5. Add the Wine, tomato and tomato purèe and cook on medium for 5 minutes
6. Next serve on Pasta and enjoy.

You could also freeze the cooked recipe. Let the dish come to room temperature, then immediately place in a freezer bag or freezer safe container. It will keep for up to six months in the. I thought I'd share one of my most favorite and most easy appetizers today…they're made with a homemade Dr Pepper® BBQ Sauce recipe and our favorite kielbasa!! Let's see how delicious this Dr Pepper BBQ Smoked Sausage recipe is for game day!

So that is going to wrap this up for this exceptional food my peppered sausage & chorizo pasta 🙄 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!