Lady finger and paneer sabzi
Lady finger and paneer sabzi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lady finger and paneer sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Learn to make Lady Finger and Aloo Sabzi at home Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on.

Lady finger and paneer sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lady finger and paneer sabzi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady finger and paneer sabzi:
  1. Take 250 grams paneer
  2. Prepare 250 grams lady finger
  3. Make ready 1 red capsicum
  4. Prepare 1 green Capsicum
  5. Get 1 onion
  6. Prepare 2 tomatoes
  7. Prepare 1 garlic clove
  8. Get Small piece of ginger
  9. Make ready 1 teaspoon kasoori methi
  10. Make ready 1 teaspoon garam masala
  11. Prepare 1 teas chilli powder
  12. Take 1/2 teaspoon turmeric
  13. Take to taste Salt
  14. Get Oil
  15. Get 1/2 teaspoon cumin seeds
  16. Take 1 teaspoon kasoori methi

Lady's Finger Sabzi recipe - How to make Lady's Finger Sabzi. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and.

Instructions to make Lady finger and paneer sabzi:
  1. Cut the lady finger, paneer and capsicum length wise
  2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
  3. In a wok fry paneer, lady finger and capsicum.
  4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
  5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Now add cut Ladies Finger and Turmeric powder and fry in oil until the Bhindi turns soft and the sticky portion disappears. Now Bendekai Palya/Poriyal or Ladies Finger Sabji is ready to be served with Chapati or. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.

So that’s going to wrap it up for this exceptional food lady finger and paneer sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!