Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy dry curry with lots of carrot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Healthy Dry Curry with lots of Carrot. I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. You need to make the garlic oil for this recipe.

Healthy Dry Curry with lots of Carrot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Dry Curry with lots of Carrot is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Prepare 150 grams Ground pork
  2. Make ready 1 1/2 medium Carrot
  3. Take 1 Onion
  4. Make ready 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Make ready 1 tbsp Butter
  7. Take 1/2 can Canned tomatoes
  8. Make ready 1 1/2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Take 1 tsp ★ Sugar
  12. Make ready 1 1/2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Take 1/2 cube Japanese style curry roux mix
  15. Get 1 Salt and Black pepper

If you don't add it, only use half the amount of water. Add potatoes, carrots and peas to the curry. Mix well so the vegetables are coated with masala. Green peas is one of my favorite vegetables, especially when I can get them fresh.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Now that fresh green peas are available in this season, I had to try this curry. Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices. This easy to cook vegetarian main dish is creamy in texture and mildly spicy. Try this delectable dish on occasions like anniversaries, pot luck and buffet. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas).

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