Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy dry curry with lots of carrot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Dry Curry with lots of Carrot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Dry Curry with lots of Carrot is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Healthy Dry Curry with lots of Carrot. I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. You need to make the garlic oil for this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take 150 grams Ground pork
  2. Get 1 1/2 medium Carrot
  3. Get 1 Onion
  4. Take 1 tbsp Garlic oil
  5. Prepare 1 clove Garlic
  6. Prepare 1 tbsp Butter
  7. Get 1/2 can Canned tomatoes
  8. Take 1 1/2 tbsp Curry powder
  9. Take 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Get 1 1/2 tbsp ★ Tonkatsu sauce
  13. Take 1 tsp ★ Soy sauce
  14. Get 1/2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

If you don't add it, only use half the amount of water. Add potatoes, carrots and peas to the curry. Mix well so the vegetables are coated with masala. Green peas is one of my favorite vegetables, especially when I can get them fresh.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Now that fresh green peas are available in this season, I had to try this curry. Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices. This easy to cook vegetarian main dish is creamy in texture and mildly spicy. Try this delectable dish on occasions like anniversaries, pot luck and buffet. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas).

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