Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti, with spaghetti squash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti, with spaghetti squash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti, with spaghetti squash is something which I have loved my entire life.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Since being quarantined has become a thing all over, I figured why not shoot a video and post it away. Spaghetti squash is the perfect stand-in for carb-dense noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Make ready sauce
  2. Make ready 1 1/2 lb ground meat
  3. Prepare 28 oz diced tomatoes
  4. Make ready 28 oz tomato sauce
  5. Get 1/4 tsp salt
  6. Take 1 tsp dried sweet basil
  7. Take 1 tsp granulated garlic powder
  8. Take 1 small onion chopped
  9. Prepare spaghetti
  10. Get 1 large spaghetti squash
  11. Make ready 1 water
  12. Take topping
  13. Prepare 1/4 cup grated parmesan cheese
  14. Prepare 1 tbsp chopped parsley

All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. Instant Pot spaghetti squash takes half the time of baking and comes out perfectly al dente! The words "life changing" are overused these days.

Steps to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

But if you happen to have a pressure cooker and love spaghetti squash…well, this method might change your life. Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Spaghetti squash is so healthy and versatile.

So that is going to wrap this up for this special food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!