Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If the hummus is too thick, add more liquid a few tablespoons at a time. Taste for seasonings, transfer to a serving bowl, garnish with the reserved butternut squash, drizzle with maple syrup, if desired, and serve at room temperature with. Place it on a baking sheet, drizzle with olive oil and a sprinkle of To make the crema, mix all ingredients in a small bowl until smooth.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Take 1 butternut squash
  2. Take 2 rosemary stalks
  3. Get Salt
  4. Get Pepper
  5. Get Smoked paprika
  6. Get Olive oil
  7. Make ready Tub hummus (mine is from Tesco)
  8. Get 2 tbsp cornflour

Quesadillas Layer half the tortilla with mashed butternut squash, caramelized onions, beans and top with shredded soy cheese. Place a new tortilla on to and place. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. This toasted quinoa pilaf combines butternut squash, caramelized onions and goat cheese for a Transfer mixture to serving dish, and top with goat cheese crumbles and remaining fresh thyme.

Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

Caramelized onions and goat cheese together….heaven! Paired with butternut squash sounds out. For the Butternut Squash, Caramelized Onion, and Melted Fontina filling. The sweet caramelized onions and butternut squash went really well with the tangy gorgonzola and sage and the warm just set eggs wrapped everything up really quite nicely. Once again I was reminded of how amazing this flavour combination really is!

So that’s going to wrap this up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!