Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer jalfrezi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Jalfrezi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Jalfrezi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer jalfrezi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Jalfrezi:
- Make ready 400 grams Paneer (cottage cheese)cut in long strips
- Prepare 2 tablespoons oil
- Prepare 1 teaspoon cumin seeds
- Get 2 medium tomatoes sliced
- Prepare 2 medium onion sliced
- Make ready 1 cup sliced green, red and yellow capsicum
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 2 green chillies chopped
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon vinegar
- Get 1/4 cup tomato sauce
- Get 1/2 teaspoon garam masala
- Prepare to taste Salt
- Get 1/2 cup chopped coriander
- Take 2 spring onion sliced
Instructions to make Paneer Jalfrezi:
- In a pan heat oil and add cumin seeds and sauté until cumin seeds are brown in colour. - Once cumin seeds are brown add onion and sauté for a minute. Add tomato and capsicum strips and toss.
- Add green chillies and ginger paste and toss. - Add red chilli powder, turmeric, vinegar and tomato sauce mix and cook for couple of minutes. Now add paneer, salt and garam masala and mix well.
- Garnish with spring onion and coriander and serve and enjoy.
So that is going to wrap it up for this exceptional food paneer jalfrezi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!