Sausage Bun
Sausage Bun

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Bun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Bun is something which I have loved my entire life. They’re nice and they look wonderful.

Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all kid-friendly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bun:
  1. Take A. The Bun
  2. Make ready 350 ml water - warm
  3. Prepare 1 egg (60g) lightly beaten
  4. Prepare 1 tsp salt
  5. Make ready 2 tbsp corn oil/butter
  6. Get 2 tbsp sugar
  7. Prepare 600 g bread flour
  8. Get 3 tbsp milk powder
  9. Get 1 tsp bread improver
  10. Take 2 1/4 tsp INSTANT dried yeast
  11. Prepare B. 12 sausages
  12. Make ready C. Egg Wash
  13. Make ready 1 egg + 1 tbsp fresh milk
  14. Prepare (Beaten)
  15. Get D. Second Wash
  16. Take 1-2 tbsp melted butter

Place the rolls on a tray lined with parchment paper. Cover the rolls and let it rise until it almost doubles in size. You may cover the rolls with aluminum foil to prevent browning. In a large skillet, saute sausage over medium-high heat until lightly browned.

Instructions to make Sausage Bun:
  1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
  2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
  3. Transfer dough to a generously floured working top. Deflate or punch the dough down.
  4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
  5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

Serve in buns. " These lovely sausage buns are ideal for breakfast, picnics and also a fantastic snack at anytime of the day. It's so easy make with few easy steps, also a big hit with kids, family & friends. When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it.

So that is going to wrap it up with this special food sausage bun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!