Healthy Carrot Bagels
Healthy Carrot Bagels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy carrot bagels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Healthy Carrot Bagels. This is for my friend who loves bread, but hates carrots. It has got plenty of carrots but without a strong carrot taste or smell.

Healthy Carrot Bagels is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Carrot Bagels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy carrot bagels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Carrot Bagels:
  1. Get 140 grams Grated carrot
  2. Prepare 1 tbsp Lemon juice
  3. Prepare 200 grams ◎ Bread (strong) flour
  4. Get 12 grams ◎ Honey
  5. Get 2 grams ◎ Salt
  6. Get 1/2 tsp ◎ Dry yeast
  7. Take 1 tbsp Honey

Perfect for a Christmas breakfast or party food, or any time of year. Dress the carrot lox & serve. Finally, dress your carrot lox with plenty of fresh dill. We love to spread a toasted bagel with a generous amount of vegan cream cheese.

Steps to make Healthy Carrot Bagels:
  1. Peel the carrots,then grate. Add lemon juice.
  2. Put ingredients marked ◎in a bowl, and mix together. Add the grated carrot and knead the dough on a work surface for about 15 minutes.
  3. Divide the dough into 4 portions and shape into balls. Cover with plastic wrap,or a moistened kitchen towel,and let rest for 15 minutes.
  4. Roll the balls into 15 cm x 7 cm ovals, then roll the dough up lengthwise. Now flatten about 3 cm of the right side of the roll.
  5. Merge this flattened side with the left side and make the donut shape.
  6. Cover bagels with a moistened kitchen towel again and let them prove for 25 minutes at 30°C.
  7. Boil plenty of water in a pot and then turn the heat down low. Dissolve the honey in the boiling water. Gently place bagels in the water and cook for 1 minute on both sides.
  8. Scoop them out with a skimmer and transfer to a baking tray. Put in preheated 200°C oven as soon as possible. Turn down to 190°C and bake 20 minutes.

Then, add a sprinkle of briny capers, sliced tomatoes, vegan lox, and a squeeze of lemon juice. When you're ready to eat, pile the carrot lox onto toasted bagels with vegan cream cheese (or regular cream cheese, if you're not vegan), fresh dill, chives, capers, cucumber, and thinly sliced red onion. Sometimes, I eat something plant-based, which isn't necessarily on my "healthy" plan. To be honest, eating one plant-based indulgent meal, like Carrot Lox. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces.

So that’s going to wrap it up for this exceptional food healthy carrot bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!