Healthy Carrot Bagels
Healthy Carrot Bagels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy carrot bagels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Carrot Bagels is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy Carrot Bagels is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Healthy Carrot Bagels. This is for my friend who loves bread, but hates carrots. It has got plenty of carrots but without a strong carrot taste or smell.

To begin with this recipe, we must first prepare a few components. You can have healthy carrot bagels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Carrot Bagels:
  1. Prepare 140 grams Grated carrot
  2. Make ready 1 tbsp Lemon juice
  3. Get 200 grams ◎ Bread (strong) flour
  4. Prepare 12 grams ◎ Honey
  5. Get 2 grams ◎ Salt
  6. Take 1/2 tsp ◎ Dry yeast
  7. Make ready 1 tbsp Honey

Perfect for a Christmas breakfast or party food, or any time of year. Dress the carrot lox & serve. Finally, dress your carrot lox with plenty of fresh dill. We love to spread a toasted bagel with a generous amount of vegan cream cheese.

Instructions to make Healthy Carrot Bagels:
  1. Peel the carrots,then grate. Add lemon juice.
  2. Put ingredients marked ◎in a bowl, and mix together. Add the grated carrot and knead the dough on a work surface for about 15 minutes.
  3. Divide the dough into 4 portions and shape into balls. Cover with plastic wrap,or a moistened kitchen towel,and let rest for 15 minutes.
  4. Roll the balls into 15 cm x 7 cm ovals, then roll the dough up lengthwise. Now flatten about 3 cm of the right side of the roll.
  5. Merge this flattened side with the left side and make the donut shape.
  6. Cover bagels with a moistened kitchen towel again and let them prove for 25 minutes at 30°C.
  7. Boil plenty of water in a pot and then turn the heat down low. Dissolve the honey in the boiling water. Gently place bagels in the water and cook for 1 minute on both sides.
  8. Scoop them out with a skimmer and transfer to a baking tray. Put in preheated 200°C oven as soon as possible. Turn down to 190°C and bake 20 minutes.

Then, add a sprinkle of briny capers, sliced tomatoes, vegan lox, and a squeeze of lemon juice. When you're ready to eat, pile the carrot lox onto toasted bagels with vegan cream cheese (or regular cream cheese, if you're not vegan), fresh dill, chives, capers, cucumber, and thinly sliced red onion. Sometimes, I eat something plant-based, which isn't necessarily on my "healthy" plan. To be honest, eating one plant-based indulgent meal, like Carrot Lox. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces.

So that’s going to wrap this up with this special food healthy carrot bagels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!