Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Take 1 Butternut Squash
  2. Make ready 3 tbsp Honey
  3. Make ready to taste Rosemary
  4. Prepare to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

So that’s going to wrap this up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!