Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Make ready 1 Butternut Squash
  2. Make ready 3 tbsp Honey
  3. Prepare to taste Rosemary
  4. Get to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

So that is going to wrap it up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!