My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘. For Gary Rhodes who put English cooking on the map. Good old English Bangers & Mash.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Take 12 Sausages browned by grilling or frying
  2. Take 4 Beef stock cubes
  3. Take 1 +1/2 Pint Boiling Water
  4. Take 1/4 tsp black cracked pepper
  5. Prepare 1/4 Tsp Rainbow Pepper
  6. Get 1 medium onion sliced
  7. Prepare 1 tbls Worcestershire sauce
  8. Take 2 tsp cornflour
  9. Prepare Potatoes for mash
  10. Get Peas

Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread, this dish is perfect for a busy weeknight. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. See recipes for My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 too.

Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

The best creamy cauliflower mash recipe. Most keto mashed fauxtato recipes start with a cauliflower puree. From there, you add in some fat to make the mash creamy and flavorful. My preference for this recipe is cream cheese because it thickens up the cauliflower mash in addition to adding creaminess, making the perfect mashed potato substitution. Drain the potatoes and mash until smooth - a potato ricer does this really well.

So that’s going to wrap it up with this special food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!