Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas n corn plate #weeklyjikonichallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Cook peas until crisp-tender as directed on package.
Peas n corn plate #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peas n corn plate #weeklyjikonichallenge is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peas n corn plate #weeklyjikonichallenge using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas n corn plate #weeklyjikonichallenge:
- Take 1 cup Boiled peas
- Prepare 1 cup Boiled corn
- Take 2 Onions
- Get 2 tomatoes
- Get Garlic n ginger paste
- Get leaf Spinach
- Make ready Salt to tase
- Make ready to taste Pepper
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Steps to make Peas n corn plate #weeklyjikonichallenge:
- Saute the onion in ghee oil. Add the ginger n garlic paste.
- Add the sliced tomatoes. Let them cook
- Add the boiled peas n corn and spinach leaf. simmer for few minutes.
- Add pepper n salt to taste. serve alongside.
A wide variety of corn plate options are available to you, such as feature, material, and quantity. See more ideas about Food plating, Recipes, Meals. Experience a better way to cook dinner at home with Plated. Delicious indian dish with rice and green peas. Chick-pea in wooden bowl on wooden surface.
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