'Greek' Sausage, Egg & Beans One Pot Breakfast
'Greek' Sausage, Egg & Beans One Pot Breakfast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Once the potatoes/sausage mixture begins to brown, add the remaining vegetables and black olives, stirring to combine. Reduce the heat to medium and pour the egg mixture over top of the sausage/veggie mixture. Cook, inverting to incorporate and cook throughout, until eggs are done to your liking.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Make ready 1/2 (1 tin) vegetarian sausages with baked beans,
  2. Make ready 1 medium egg,
  3. Get 1/2 a medium red onion cut into slices,
  4. Prepare 1 medium vine tomato, cut into chunks,
  5. Take Around 35g reduced fat feta, cut into small cubes,
  6. Get 1/4 tsp garlic granules,
  7. Make ready Dried chives to season and garnish (optional),
  8. Prepare Salt and pepper to season
  9. Get 1/2 tbsp vegetable oil
  10. Take Sides:
  11. Make ready Buttered toast of your choice

Add in diced green bell pepper, diced yellow onion, diced sausage, and chopped spinach. (make sure your sausage is cooked beforehand- either precooked sausage or simply cook it like normal before dicing and adding to mixture) Mix together well. Cut the sausage into rounds and add them to the pan to turn golden. Add the chili flakes, tomato paste, and sauté. Deglaze the pan with the wine and let it evaporate.

Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
  2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
  3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
  4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

Grate the tomatoes on a box grater and add them to the pan. Greek Egg Casserole Tell your traditional ham, egg and cheese breakfast casserole to move over because there is a new sheriff in town. This healthy, great tasting, easy-to-make breakfast casserole is fabulous. The combination of spices, spinach, tomatoes, roasted red peppers and eggs will light up your day.. Easter Egg Dye & Icon Lights.

So that is going to wrap it up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!