Delish Recipes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek creamy paneer or methi malai paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Then try this creamy Methi Malai Paneer.

Fenugreek creamy paneer or methi malai paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fenugreek creamy paneer or methi malai paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:

1. Take For puree:
2. Get 1/2 cup chopped onion
3. Prepare 1 tbsp. chopped ginger
4. Prepare 2 tbsp.chopped garlic
5. Make ready 1 tsp cumin seeds
6. Make ready 3 tbsp. oil
7. Get 1 1/2 cup chopped tomato
8. Prepare 1/4 cup cashews nut
9. Get other
10. Prepare 1 tbsp. oil
11. Make ready 1 bay leaf
12. Get 2 green cardamom
13. Make ready 1 inch cinnamon
14. Take 2 glove
15. Get 2 cup chopped fresh Fenugreek Leaves (Methi)
16. Prepare 1 tsp chilli powder
17. Make ready 1 tsp turmeric powder
18. Get 1 tsp coriander powder
19. Get 400 gram paneer (cut in cubes)
20. Prepare 1/2 cup milk
21. Make ready 1/2 cup water1
22. Make ready 1/4 cup cream
23. Make ready 1 tsp Garam Masala
24. Make ready 1/2 tsp sugar

Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Methi or fresh fenugreek leaves is often cooked at home. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
5. Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook for a minute.
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. Methi Malai Paneer (Cottage Cheese in Fenugreek based Gravy) - How to Make Methi Benefits of Cottage Cheese or Paneer. It is tough to imagine Indian cuisine without paneer which can. Paneer Methi is a delicacy of Northern India.

So that is going to wrap it up with this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!