Healthy! Carrot Water Kimchi
Healthy! Carrot Water Kimchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy! carrot water kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy! Carrot Water Kimchi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy! Carrot Water Kimchi is something that I’ve loved my whole life.

Place them in a bowl, add salt and cover with water. Check the seasoning and rinse the carrots a few times in cold water. Trim and shred the leek, then peel and finely grate the garlic and ginger.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy! carrot water kimchi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy! Carrot Water Kimchi:
  1. Take 1 Carrot
  2. Take 1/2 tsp Salt
  3. Take 1 clove ☆Garlic (grated)
  4. Get 1 thumb-sized piece ☆Ginger (grated)
  5. Prepare 1 ☆Red chili pepper (remove the seeds)
  6. Take 150 ml ☆Water
  7. Get 2 tsp ☆Vinegar
  8. Prepare 2 tbsp ☆Sugar
  9. Make ready 1/2 tsp ☆Salt

Sprinkle the salt between the leaves, more on the thick white ribs than on the. Mix together all of the ingredients for the Kimchi paste in a bowl; Add the carrots and mix thoroughly using your hands; Place the carrot Kimchi into a jar or bowl with a tight fitting lid. Press them into the jar to be tight fitting, but do not use any real force in doing so. If stored longer than that, it starts to lose some of its crunch and may get too pungent.

Steps to make Healthy! Carrot Water Kimchi:
  1. Peel the carrots and cut into fine strips.
  2. Scatter on 2 teaspoons of salt and let sit for about 30 minutes until wilted.
  3. Put the ☆ ingredients into a bowl and mix well until the sugar and salt dissolves.
  4. Squeeze the liquid from the carrots and add to the bowl from Step 3. Tightly wrap the bowl with plastic wrap and put into the refrigerator for at least one day before enjoying.

This dongchimi (Korean radish water kimchi) tastes sweet and sour with a deep kimchi flavor when fermented. It's wonderfully refreshing and the radish is crispy and crunchy, the apple making it naturally, mildly sweet. Kimchi is not the best option for people with a few food-related issues. Combine cabbage and salt in a large bowl. Add enough water to cover the cabbage.

So that is going to wrap it up for this exceptional food healthy! carrot water kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!