Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys seasoned salts, christmas gift idea, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys seasoned salts, christmas gift idea, gf df ef sf nf using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF:
- Make ready Lemon Chilli Salt
- Take 1 zest of 2 lemons
- Make ready 2 tsp dried oregano
- Take 2 tsp chilli flakes
- Prepare 125 grams sea salt flakes
- Get Rosemary Cumin Salt
- Prepare 2 tsp cumin seeds
- Prepare 15 grams fresh finely chopped rosemary
- Make ready 1/2 tsp freshly ground black pepper
- Get 125 grams sea salt flakes
- Take Orange Fennel Salt
- Get 1 zest of an orange
- Make ready 2 tsp fennel seeds
- Prepare 1/2 tsp ground white pepper
- Get 125 grams sea salt flakes
- Make ready 3 small jars
It still makes for a wonderful soak! Seasoning with herbs, spices and sprinkles of salt and pepper is one of the easiest ways to add flavor to your meals, particularly when you're cooking up healthy meals and reducing some of the traditional flavor makers (I'm looking at you, butter). See recipes for Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) too. Creative Christmas gift ideas for the whole family.
Steps to make Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF:
- For each seasoned salt the same method applies:
- Stir the 4 ingredients together in a frying pan over a low heat for 3-4 minutes or until the zest dries
- Allow to cool then fill your small jars with the flavoured salts
- Write the name and use by date on a label tied to each container. The salts are best used within 3 months
- Lemon/chilli goes well with roast chicken. Rosemary/cumin is good with lamb. Orange/fennel is great with pork
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