Sausage bread
Sausage bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage bread is something that I have loved my whole life.

Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad. This is an appetizer that my husband's Italian grandmother used to make when he was a kid.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage bread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage bread:
  1. Prepare 375 whole milk
  2. Prepare 100 Cold water
  3. Take 625 strong white flour
  4. Prepare 25 g caster suger or honey
  5. Get 2 tsp salt
  6. Make ready 75 g unsalted butter
  7. Prepare 2 Tsp fast action yeast
  8. Get Olive oil for kneeding
  9. Make ready o
  10. Prepare Pack sausages
  11. Take Ketchup
  12. Get Mustard
  13. Make ready 2 Onions

Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends.

Instructions to make Sausage bread:
  1. Heat the milk and melt the butter in it then tip into a bowl - leave to cool. Add - the yeast to the flour, sugar and salt then mix, in liquid. Using your hands, - work everything to a rough but evenly mixed dough.
  2. Cook the sausages and Sweat the onions. (Try to take as much moisture out of onions as possible using kitchen paper)
  3. Cover - and leave for 10 mins, then lightly oil a patch of worktop and knead the - dough for 1 min. Return to the bowl and leave to rise for an hour, if you - can giving it one or two brief kneads during that time.
  4. Take dough and smoosh flat, make it a big sqaure shape. Use a knife to divide into 3 sections, add ketchup mustard onions and sauages (ensure each slice will contain sausage). Cut sides into strippes and fold up.

This Sausage Bread might just be the most versatile recipe in your recipe box! It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.

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