Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my whole life.

We tend to crave more comfort food when cooler temperature are around and this is one of my favorite healthy remedies that takes the guilt away without. This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Take 1 spaghetti squash
  2. Make ready 4 zucchini green
  3. Take 1   26 oz tomato sauce cans
  4. Make ready 1 can tomatoes diced
  5. Take 1 lb ground turkey
  6. Make ready 1 red onion
  7. Prepare 2 tbsps olive oil
  8. Take to taste spices ,

Top the spaghetti squash with the meatballs and sauce. To prepare spaghetti squash, slice in half lengthwise and remove the seeds with a spoon. Place one half face down in deep microwavable dish. Turkey and Mushroom marinara makes for a hearty dinner.

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash. This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious!

So that is going to wrap this up with this special food roasted spaghetti squash with turkey zucchini marinara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!