Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys seasoned salts, christmas gift idea, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys seasoned salts, christmas gift idea, gf df ef sf nf using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF:
- Get Lemon Chilli Salt
- Make ready 1 zest of 2 lemons
- Make ready 2 tsp dried oregano
- Get 2 tsp chilli flakes
- Prepare 125 grams sea salt flakes
- Make ready Rosemary Cumin Salt
- Make ready 2 tsp cumin seeds
- Make ready 15 grams fresh finely chopped rosemary
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 125 grams sea salt flakes
- Make ready Orange Fennel Salt
- Make ready 1 zest of an orange
- Make ready 2 tsp fennel seeds
- Prepare 1/2 tsp ground white pepper
- Get 125 grams sea salt flakes
- Take 3 small jars
It still makes for a wonderful soak! Seasoning with herbs, spices and sprinkles of salt and pepper is one of the easiest ways to add flavor to your meals, particularly when you're cooking up healthy meals and reducing some of the traditional flavor makers (I'm looking at you, butter). See recipes for Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) too. Creative Christmas gift ideas for the whole family.
Instructions to make Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF:
- For each seasoned salt the same method applies:
- Stir the 4 ingredients together in a frying pan over a low heat for 3-4 minutes or until the zest dries
- Allow to cool then fill your small jars with the flavoured salts
- Write the name and use by date on a label tied to each container. The salts are best used within 3 months
- Lemon/chilli goes well with roast chicken. Rosemary/cumin is good with lamb. Orange/fennel is great with pork
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