Super Silky Palak Paneer
Super Silky Palak Paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super silky palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Silky Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Silky Palak Paneer is something that I’ve loved my whole life.

Learn how to make restaurant style palak paneer easy at home. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. They are super tasty, but trust me, you don't want them landing on your hands 🙂 Add the cubed paneer pieces, a teaspoon of butter, and simmer.

To begin with this recipe, we must first prepare a few ingredients. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Super Silky Palak Paneer:
  1. Get 1 . Butter - 2 tbsp
  2. Prepare 2 . Onion - 3 medium
  3. Prepare 3 . Garlic - 15 numbers
  4. Take 4 . Green chilli - 2
  5. Make ready 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
  6. Prepare 6 . Paneer - 250gm diced
  7. Make ready 7 . Salt - as needed

Palak Paneer is basically soft paneer/cottage cheese cubes cooked in a mildly spiced spinach gravy. I have tried Palak Paneer many times. To get the restaurant style taste and gravy, I used cream and cashews. So here I am presenting Luscious green in color, Impressive, Super smooth and silky.

Steps to make Super Silky Palak Paneer:
    1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is more general and means "greens" where a Then simply blend it up with yogurt and cashews until you have a silky smooth vibrant green spinach sauce. Yes, this recipe actually freezes quite well. Just make sure that you're freezing it in small batches as opposed to one big container. If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise.

So that is going to wrap this up for this exceptional food super silky palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!